Hi,

Six and BALTIC

After months of planning we've just opened Six, our new restaurant on the rooftop of the stunning BALTIC Centre for Contemporary Art.  Fresh Element became BALTIC's new food and drink partner in December, and the opening of Six signal's the completion of this process.  After a 2 week preview period and a glitzy launch party, we officially opened our doors to the public on the 23rd February.

Our Executive chef Richard Sim will be preparing his trademark style of food best described as British modern cuisine featuring the very best ingredients simply cooked and served in a relaxed and friendly setting. We bring to the restaurant our values of good, wholesome food, regionally sourced at a reasonable price with outstanding service in this spectacular venue.

We're running daily specials and lunch/early evening menus from £14 for two courses (see Richard's diary below for an idea of what to expect) and full menus and more information can be found on our website (the full site will be up and running very soon!).

We'd love to see you at Six soon and don't forget Mother's Day is just around the corner on the 22nd March!

PS Why not become a fan of Six on Facebook?

Bespoke Event Catering

Our event catering business continues to go from strength to strength and 2009 is shaping up to be another fantastic year.  We're almost fully booked for the summer 'wedding season', but we'd love to hear from you if you're planning a private party or corporate event!

Our partnership with BALTIC now means that we manage all of the events in the international art gallery (and there's some pretty stunning spaces!) so if you're looking for an event venue make sure you get in touch with the BALTIC hires team.

 

 

Welcome back Gemma!

Monday sees the return of our event manager Gemma, who's been away on maternity leave with baby Jeannie since last May.  We're all looking forward to having her back!